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B级学术期刊B1级：（43）《经济社会体制比较》、《改革》、《经济学家》、《中国工业经济》、《中国农村经济》、《财贸经济》、《宏观经济研究》、《生态经济》、《消费经济》、《世界经济》、《财政研究》、《会计研究》、《金融研究》、《管理科学学报》、《中国管理科学》、《统计研究》、《税务研究》、《投资研究》、《审计研究》、《保险研究》、《人口研究》、《中共党史研究》、《政治学研究》、《马克思主义与现实》、《高校理论战线》、《高等教育研究》、《文学评论》、《科研管理》、《应用数学学报》、《数量经济技术经济研究》、《中国法学》、《中国体育科技》、《中国图书馆学报》、《学术月刊》、《系统工程理论方法与应用》、《中国语文》、《外语教学与研究》、《电子学报》、《计算机科学》、《中国软科学》、《人民日报》理论版、《光明日报》(理论版)、《经济日报》(理论版) B2级：经济学：（10） 《财经科学》、《经济科学》、《经济评论》、《经济理论与经济管理》、《南开经济研究》、《中国经济问题》、《中国经济史研究》、《经济地理》、《当代经济科学》、《当代经济研究》管理学：（10） 《南开管理评论》、《管理工程学报》、《战略与管理》、《中国行政管理》、《经济管理》、《管理现代化》、《宏观经济管理》、《外国经济与管理》、《管理科学》、《市场营销导刊》金融学：（8）《国际金融研究》、《金融理论与实践》、《中国金融》、《银行与企业》、《农村金融研究》、《金融论坛》、《国际金融》、《金融与经济》保险学：（6）《中国保险》、《保险理论与实践》、《保险职业学院学报》、《社会保障研究》、《上海保险》、《中国社会保障》世界经济学与贸易经济学：（8） 《世界经济与政治》、《国际经济评论》、《世界经济文汇》、《国际经贸探索》、《国际贸易问题》、《中国流通经济》、《国际贸易》、《商业时代》（理论版）农业经济学：（7）《农业经济问题》、《中国农村观察》、《乡镇企业研究》、《农村经营管理》、《农村经济》、《农业技术经济》、《农业现代化研究》财政税收学与投资学：（6）《国有资产管理》、《中国资产评估》、《中国财政》、《中国税务》、《涉外税务》、《税务与经济》会计学：（8）《财务与会计》、《中国注册会计师》、《中国审计》、《财会月刊》、《财会通讯》、《会计之友》、《中国会计评论》、《中国会计与财务研究》统计学：（6）《数理统计与管理》、《中国统计》、《预测》、《统计与决策》、《统计与预测》、《统计与信息论坛》法学与人口学：（8）《中外法学》、《现代法学》、《法学评论》、《比较法研究》、《法学家》、《中国人口科学》、《人口与经济》、《人口学刊》政治学：（8）《科学社会主义》、《毛泽东邓小平理论研究》、《马克思主义研究》、《思想政治教育导刊》、《现代国际关系研究》、《国际问题研究》、《教学与研究》、《党建研究》哲学：（7）《哲学动态》、《中国哲学史》、《现代哲学》、《道德与文明》、《自然辩证法研究》、《科学技术与辩证法》、《自然辩证法通讯》语言学：（8）《当代语言学》、《中国翻译》、《中国比较文学》、《外国语》、《语言研究》、《外语界》、《新闻与传播研究》、《新闻大学》经济信息与系统工程：（7）《经济与信息》、《管理信息系统》、《中文信息学报》、《系统工程理论与实践》、《系统工程》、《系统工程学报》、《控制与决策》计算机科学：（5）《软件学报》、《计算机应用》、《中国图像图形学报》、《模式识别与人工智能》、《计算机研究与发展》电子商务与电子技术：（8）《电子商务》、《中国金融电脑》、《网络安全技术与应用》、《信息安全与通信保密》、《通信学报》、《电子技术应用》、《光电工程》、《计算机测量与控制》数学：（12）《系统科学与数学》、《运筹学学报》、《应用数学》、《数理统计与应用概率》、《高校应用数学学报》、《计算数学》、《数学进展》、《应用概率统计》、《数学年刊·A辑》、《高等学校计算数学学报》、《数学研究与评论》、《数学的实践与认识》教育学：（8） 《教育研究》、《课程·教材·教法》、《中国教学学刊》、《心理科学》、《心理发展与教育》、《中国高等教育》、《中国大学教学》、《学位与研究生教育》体育学：（4）《北京体育大学学报》、《上海体育学院学报》、《体育科学》、《体育与科学》图书、情报与档案学：（3）《大学图书馆学报》、《档案学研究》、《情报学报》历史学：（3）《中国史研究》、《近代史研究》、《世界历史》综合性社科：（12）《文史哲》、《民族研究》、《旅游学刊》、《城市发展研究》、《自然资源学报》、《资源科学》、《学术研究》、《中国科学研究》、《江海学刊》、《江汉论坛》、《国外社会科学》、《中国劳动科学》高校学报：（13）北京大学学报、武汉大学学报、吉林大学学报、中国人民大学学报、南京大学学报、复旦学报、厦门大学学报、浙江大学学报、南开学报、四川大学学报、清华大学学报、中山大学学报、山东大学学报
《中国翻译》（双月刊）杂志是中国译协会刊，1980年创刊，属翻译专业学术期刊，是国内外译界同行进行学术交流的园地，在国内翻译界发挥了重要的学术导向作用，产生了良好的社会影响。《中国翻译》杂志多年被新闻出版总署评为双效期刊并列入中国期刊方阵 。
《21世纪中国文学大系·2001年中国最佳翻译文学》（陈思和）电子书网盘下载免费在线阅读资源链接：链接：-RjvA_SA 提取码：jwr0书名：21世纪中国文学大系·2001年中国最佳翻译文学作者：陈思和出版社：春风文艺出版社出版年份：2002-1-1页数：410内容简介：《21世纪中国文学大系》是一套集专家视野、民间立场、权威选本、为世纪文学存档于一体的优秀文学丛书。本书是其中一册，分为三部分。小说部分，中篇小说《马尔科的使命》是国际著名比较文学家佛克马以小说的形式沟通中西文化的一个尝试。华裔美国作家梁志英的中篇小说《海珊》是作者根据20世纪90年代晚期美国一则揭露洛杉矶妓院的可怕情形的新闻报道而写成的。《夏季之约》则是一部以当今西方发达国家社会中的“另
中国翻译1979年3月1日，中国外翻译出版公司创刊《翻译通讯》（双月刊），1980年正式公开出版，成为当时国内惟一的译学专刊。中国翻译工作者协会（现中国翻译协会）1982年成立后，该刊转为译协的会刊，1986年改为名为《中国翻译》。主编为黄友义，副主编为杨平。《中国翻译》是我国译界学术水平最高、最具权威性的期刊。宗旨反映国内、国际翻译学术界前沿发展水平与走向，开展译学理论研究，交流翻译经验，评介翻译作品，传播译事知识，促进外语教学，介绍新、老翻译工作者，报道国内外译界思潮和动态，繁荣翻译事业。报道国内外译界思潮和动态。
语言学类核心期刊：修辞学习，语言科学，当代语言学。 翻译类核心期刊：上海翻译，中国翻译，中国科技翻译。 文学类核心期刊：外国文学研究，世界文学，。外国文学评论
金山词霸网
金山词霸网
建议editsprings，之前让他们翻译过学术论文，真的很标准。
本人6年国内外个人/企业/图书翻译经验(笔译/口译)，英语专八，认真负责，客户不用花时间审核，随时在线。也有个团队，能翻译其他语种，韩日德法等。 为人认真负责，讲诚信。感兴趣的，可以搜索“韭莲翻译工作室”
说到不错的，那就是editsprings了。
翻译期刊：《中国翻译》、《经济学人》、《中国科技翻译》、《外语界》、《上海翻译》等都不错 翻译门户：沪江英语翻译版、EN8848翻译版、大家论坛翻译版（-419-html）全球500强企业及知名企业的多语种对照网站（这也是很好的学习资源，实战性很强！） 公共微信平台：翻译教学与研究（ID：fanyiluntan)沃领域翻译（ID：WOW-TRAN）乐思福教育（ID：Isfirst2013）中视天之聪（ID：kaosee_4008112230） 经典的译作（双语对照版）：《唐诗三百首》- 许渊冲 译 出版社:中国对外翻译出版公司《孙子兵法》- Lionel Giles 译《散文佳作108篇》（汉英·英汉对照）等等 --- 最后我想说，如果你真的喜欢翻译、真的想去学习和了解翻译，生活里到处是素材！翻译是很实际的东西，更讲究实战、更需要用所学去解决交流和沟通中语言障碍，不妨淡化下理论~
The western diet cultural differences and the translation of Chinese menu Pick to: this article from the western diet culture in the idea, the cooking style, dishes named differences, discussed how Chinese menu translation principles, Put forward some methods of translating Chinese Keywords: diet culture; Differences, Menu, translation National diet culture is an important part of in Kingdom food culture has a long history and rich Chinese square aspect Face with eat are linked together cheek by jowl, greeting people "had a meal ? ", praise good works for "win", eat heart satisfaction Foot as "popular drink hot", every this etc, and the western Diet culture less-deeloped, cooking without China exquisite, but they Dining etiquette and dining utensils is rich and colorful, so in the comparison Western diet culture differences and probe into these differences within Reason, help from two aspects of theory and practice to study Chinese cuisine Single translation problems, thereby better intercultural A, Chinese and western diet culture differences Diet is closely related to the culture, different peoples and nations as is created The different diet culture, so food culture has rich people Sex and the diversity of China and western countries such as Britain and America on diet The concept, banquet etiquette, cooking method and dishes naming, etc There are significant 1, differences in outlook China is a kind of beautiful sex food concepts are never put pursuit The primary aim of delicious as In China, the cookery Delicious pursue reached almost acme left no stone unturned, make a Cut means, will food tastes out of plays, make a special features, this Points are westerners Western is a rational diet conception Read, westerners in absorb food, almost from nutrition Angle understanding Emphasize adopt fresh raw material, emphasizes the cooking Process of nutrients and maintain the original of the original flavor, vegetable base This is Therefore said among western diet nutrition is with heep Through In the banquet on, can exquisite tableware, exquisite with makings, speak Investigate service, exquisite dishes of raw materials such as color of shape and tie-in, but In the various raw materials were taste on each other, each is different flavour, note Heavy nutrition 2, cooking the differences between them The Chinese diet have unique charm, the key lies in it The Chinese cooking cultured harmonic beauty, is China culinary art The right Westerners in food science and nutrition, it emphasizes cooked Adjustable the whole process in strict accordance with the scientific standard Moreover, regulating Change of cooking requirement accurate to allow the adding amount of fine cooking G Indeed to In addition, the raw material of rough on also is distinguishing, Chinese food processing after the shape of varied, mass, pieces, roll, bars, Section, ding, end, juice, , and the western food raw material after handling, only commonly There is a slice of, block, butyl to wait for a few kinds 3, dishes named differences Many Chinese dishes are usually contains a lot of history, culture I Chinese food named exquisite refinement, implicative and giovanni cobolli gigli, pay attention to the table Affection, associating capabilities, a few popular dishes with raw material naming, While the west dish Naming straightforward and outstanding raw material, though a small artistry, however More Such as "fo jump a wall" is a basis folklore, this Dish fragrance yinde temple monks were they sprang wall, The western dishes are simpler, often be clear at a With "Ken DE base "restaurant as an example, the light from the name knew it was a chicken Store, and store of food, such as Fried chicken legs, spicy chicken wing, hamburgers, And the launch of new Mexico chicken book and seafood soups, , are almost Raw materials plus cooking way or places for
菜名是：barbel soup≮ food raw material ≯B live fish cooked ham slices, 500 grams, every 15 grams, lard, cooked water mushroom slices every 10 grams, spring peas, miao, 1tsp shaoshing wine 25 grams, salt and white pepper, monosodium glutamate, each second, onion, chicken broth of 5 grams 750 ≮ food ≯ practices1, will be provided to the outside, put back the fish on the block, the left side of the hindquarters knead, with a knife, cut to the skin, remove fish push away fishskin liver (known as fish lung), picked clean To dig to fish, to take two walking fish bone, clean water to wash the mucosa, Fish, fish will respectively piece into slices of liver, bowl, add salt, onion, February 5 grams of wine with a little Mix Fry pan, add chicken soup over the offset, burning boil, add fish fillet, liver, add salt, 1tsp shaoshing wine 20 grams of 5 grams, burning boil that float put hams, mushrooms, bamboo shoots, peas, monosodium glutamate, burn acres, pour boiling into a bowl, sprinkle with lard cooked or
The western diet cultural differences and the translation of Chinese menuPick to: this article from the western diet culture in the idea, the cooking style, dishes named differences, discussed how Chinese menu translation principles,Put forward some methods of translating Chinese Keywords: diet culture; Differences, Menu, translationNational diet culture is an important part of inKingdom food culture has a long history and rich Chinese square aspectFace with eat are linked together cheek by jowl, greeting people "had a meal? ", praise good works for "win", eat heart satisfactionFoot as "popular drink hot", every this etc, and the westernDiet culture less-deeloped, cooking without China exquisite, but theyDining etiquette and dining utensils is rich and colorful, so in the comparisonWestern diet culture differences and probe into these differences withinReason, help from two aspects of theory and practice to study Chinese cuisineSingle translation problems, thereby better intercultural A, Chinese and western diet culture differencesDiet is closely related to the culture, different peoples and nations as is createdThe different diet culture, so food culture has rich peopleSex and the diversity of China and western countries such as Britain and America on dietThe concept, banquet etiquette, cooking method and dishes naming, etcThere are significant 1, differences in outlookChina is a kind of beautiful sex food concepts are never put pursuitThe primary aim of delicious as In China, the cookeryDelicious pursue reached almost acme left no stone unturned, make aCut means, will food tastes out of plays, make a special features, thisPoints are westerners Western is a rational diet conceptionRead, westerners in absorb food, almost from nutritionAngle understanding Emphasize adopt fresh raw material, emphasizes the cookingProcess of nutrients and maintain the original of the original flavor, vegetable baseThis is Therefore said among western diet nutrition is with heepThrough In the banquet on, can exquisite tableware, exquisite with makings, speakInvestigate service, exquisite dishes of raw materials such as color of shape and tie-in, butIn the various raw materials were taste on each other, each is different flavour, noteHeavy nutrition 2, cooking the differences between themThe Chinese diet have unique charm, the key lies in itThe Chinese cooking cultured harmonic beauty, is China culinary artThe right Westerners in food science and nutrition, it emphasizes cookedAdjustable the whole process in strict accordance with the scientific standard Moreover, Change of cooking requirement accurate to allow the adding amount of fine cooking GIndeed to In addition, the raw material of rough on also is distinguishing,Chinese food processing after the shape of varied, mass, pieces, roll, bars,Section, ding, end, juice, , and the western food raw material after handling, only commonlyThere is a slice of, block, butyl to wait for a few kinds Many Chinese dishes are usually contains a lot of history, cultureI Chinese food named exquisite refinement, implicative and giovanni cobolli gigli, pay attention to the tableAffection, associating capabilities, a few popular dishes with raw material naming, While the west dishNaming straightforward and outstanding raw material, though a small artistry, howeverMore Such as "fo jump a wall" is a basis folklore, thisDish fragrance yinde temple monks were they sprang wall, The western dishes are simpler, often be clear at a With "KenDE base "restaurant as an example, the light from the name knew it was a chickenStore, and store of food, such as Fried chicken legs, spicy chicken wing, hamburgers,And the launch of new Mexico chicken book and seafood soups, , are almostRaw materials plus cooking way or places for
Western food culture and Chinese food menu translation differences Abstract: This article from the concept of Western food culture, cooking methods, the difference in naming dishes, discussing the principles of the Chinese food menu translation, Chinese food menu translation proposed Key words: food culture; difference; menu; translation Ethnic food culture is an important part of In National food culture has a long history and rich in Side aspects of the Chinese people Sides are closely connected with eating, greeting, "Have you eaten You? ", Praising good work as" popular "and eat the hearts of satisfaction Enough for the "popular hot drink," above activities, and so West Less developed food culture, cooking is not particular about China, but they Dining etiquette and dining utensils are rich, so the comparison Western diet and explore these cultural differences produce the inherent differences Reasons, contribute to both theory and practice to study Chinese food dishes English translation of a single issue, so as to better cross-cultural First, the differences between Chinese and Western food culture Closely related to diet and culture of different peoples and nations to create A different food culture, so the diet is rich in ethnic culture And China and Britain and other Western countries on the diet Ideas, party etiquette, cooking methods and dishes named, There are significant 1, the conceptual differences China is a US concept of eating has always been the pursuit of Regarded as the primary purpose of delicious Cookery in China, on Almost the ultimate pursuit of delicious, tried every means to make a Cutting tools, the taste of the food came up whatever, to come up with features, this Point is the West can Western diet is a rational view of Concept, Westerners in the intake of the food, basically from the nutrition Perspective to understand Stressed the use of fresh raw materials, emphasis on cooking Process to maintain the nutritional content of the original and the original flavor, vegetable-based The last are eaten So among the Western diet is of a general nutrition Over In the banquet, you can pay attention to tableware, attention to materials, say Research services, pay attention to food raw materials and other aspects of shape and color matching, but Taste of the various raw materials in all independent of each other, each is a different taste, note Re-mix of 2, differences in cooking methods The reason why Chinese food has a unique charm, the key is that it T Pay attention to the harmony of Chinese cooking the United States, is the art of Chinese cooking The essence of the Western emphasis on food science and nutrition, so the cooking Tune the whole process to act in strict accordance with scientific Furthermore, the specification Requirements of the cooking add spices to the exact amount of grams of fine cooking time Correct to In addition, the rough material is also different, After processing the shape of a variety of Chinese food, there are blocks, sheets, rolls, bars, Segment, D, at the end, juice, and Western raw materials processed, it is generally A chip, block, D and so are several 3 different dishes named Many Chinese Dishes often contains a lot of history, culture I Pay attention to food names in elegant, subtle, and Geely, focusing on table Love, association ability, a small amount of food to the public naming of raw materials; and Western cuisine Name straightforward, highlighting raw materials, though less artistic, but More Such as "Tiao" is based on folklore, which Attracted to the smell of dish monks in the temple so they have come out of the Western in the name of the dish is much simpler, often at a The "willing Durkee "restaurant, for example, light from the name to know that this is a chicken Shop, and store foods such as fried chicken, spicy chicken wings, hamburgers, And the new Mexican chicken rolls and seafood soup, almost all With cooking method or the raw material to the named