中国烹饪杂志在线阅读全文翻译

Western food culture and Chinese food menu translation differences Abstract: This article from the concept of Western food culture, cooking methods, the difference in naming dishes, discussing the principles of the Chinese food menu translation, Chinese food menu translation proposed Key words: food culture; difference; menu; translation Ethnic food culture is an important part of In National food culture has a long history and rich in Side aspects of the Chinese people Sides are closely connected with eating, greeting, "Have you eaten You? ", Praising good work as" popular "and eat the hearts of satisfaction Enough for the "popular hot drink," above activities, and so West Less developed food culture, cooking is not particular about China, but they Dining etiquette and dining utensils are rich, so the comparison Western diet and explore these cultural differences produce the inherent differences Reasons, contribute to both theory and practice to study Chinese food dishes English translation of a single issue, so as to better cross-cultural First, the differences between Chinese and Western food culture Closely related to diet and culture of different peoples and nations to create A different food culture, so the diet is rich in ethnic culture And China and Britain and other Western countries on the diet Ideas, party etiquette, cooking methods and dishes named, There are significant 1, the conceptual differences China is a US concept of eating has always been the pursuit of Regarded as the primary purpose of delicious Cookery in China, on Almost the ultimate pursuit of delicious, tried every means to make a Cutting tools, the taste of the food came up whatever, to come up with features, this Point is the West can Western diet is a rational view of Concept, Westerners in the intake of the food, basically from the nutrition Perspective to understand Stressed the use of fresh raw materials, emphasis on cooking Process to maintain the nutritional content of the original and the original flavor, vegetable-based The last are eaten So among the Western diet is of a general nutrition Over In the banquet, you can pay attention to tableware, attention to materials, say Research services, pay attention to food raw materials and other aspects of shape and color matching, but Taste of the various raw materials in all independent of each other, each is a different taste, note Re-mix of 2, differences in cooking methods The reason why Chinese food has a unique charm, the key is that it T Pay attention to the harmony of Chinese cooking the United States, is the art of Chinese cooking The essence of the Western emphasis on food science and nutrition, so the cooking Tune the whole process to act in strict accordance with scientific Furthermore, the specification Requirements of the cooking add spices to the exact amount of grams of fine cooking time Correct to In addition, the rough material is also different, After processing the shape of a variety of Chinese food, there are blocks, sheets, rolls, bars, Segment, D, at the end, juice, and Western raw materials processed, it is generally A chip, block, D and so are several 3 different dishes named Many Chinese Dishes often contains a lot of history, culture I Pay attention to food names in elegant, subtle, and Geely, focusing on table Love, association ability, a small amount of food to the public naming of raw materials; and Western cuisine Name straightforward, highlighting raw materials, though less artistic, but More Such as "Tiao" is based on folklore, which Attracted to the smell of dish monks in the temple so they have come out of the Western in the name of the dish is much simpler, often at a The "willing Durkee "restaurant, for example, light from the name to know that this is a chicken Shop, and store foods such as fried chicken, spicy chicken wings, hamburgers, And the new Mexican chicken rolls and seafood soup, almost all With cooking method or the raw material to the named

东方美食系列－杂志是视野最开阔，知识体系最完整的烹饪杂志，被誉为“烹饪界的百科全书”。我们把读者的需求细分为12大项，50多个小项，您的所有想法都会得到响应。一本在手，厨界全有，系统读完一套杂志，等于参加了最专业的烹饪中高级技能培训。中国第一本新消费主义者的享乐杂志 《美食与美酒》《餐饮经理人》，国内首家餐饮经理人的杂志。《中国烹饪》的宗旨是：探索天下食风，彰显四海美食，引领食尚文化。《中国烹饪》的特色是：时尚、实用；给你做与吃的学问。《中国烹饪》是中国第一本最具影响力的全面介绍国内外餐饮业态、饮食文化及烹饪技艺的专业性期刊。《天下美食》是中国美食家和美食爱好者的美食生活类杂志。《名厨》杂志，中国烹饪协会名厨专业委员会会刊。

The western diet cultural differences and the translation of Chinese menuPick to: this article from the western diet culture in the idea, the cooking style, dishes named differences, discussed how Chinese menu translation principles,Put forward some methods of translating Chinese Keywords: diet culture; Differences, Menu, translationNational diet culture is an important part of inKingdom food culture has a long history and rich Chinese square aspectFace with eat are linked together cheek by jowl, greeting people "had a meal? ", praise good works for "win", eat heart satisfactionFoot as "popular drink hot", every this etc, and the westernDiet culture less-deeloped, cooking without China exquisite, but theyDining etiquette and dining utensils is rich and colorful, so in the comparisonWestern diet culture differences and probe into these differences withinReason, help from two aspects of theory and practice to study Chinese cuisineSingle translation problems, thereby better intercultural A, Chinese and western diet culture differencesDiet is closely related to the culture, different peoples and nations as is createdThe different diet culture, so food culture has rich peopleSex and the diversity of China and western countries such as Britain and America on dietThe concept, banquet etiquette, cooking method and dishes naming, etcThere are significant 1, differences in outlookChina is a kind of beautiful sex food concepts are never put pursuitThe primary aim of delicious as In China, the cookeryDelicious pursue reached almost acme left no stone unturned, make aCut means, will food tastes out of plays, make a special features, thisPoints are westerners Western is a rational diet conceptionRead, westerners in absorb food, almost from nutritionAngle understanding Emphasize adopt fresh raw material, emphasizes the cookingProcess of nutrients and maintain the original of the original flavor, vegetable baseThis is Therefore said among western diet nutrition is with heepThrough In the banquet on, can exquisite tableware, exquisite with makings, speakInvestigate service, exquisite dishes of raw materials such as color of shape and tie-in, butIn the various raw materials were taste on each other, each is different flavour, noteHeavy nutrition 2, cooking the differences between themThe Chinese diet have unique charm, the key lies in itThe Chinese cooking cultured harmonic beauty, is China culinary artThe right Westerners in food science and nutrition, it emphasizes cookedAdjustable the whole process in strict accordance with the scientific standard Moreover, Change of cooking requirement accurate to allow the adding amount of fine cooking GIndeed to In addition, the raw material of rough on also is distinguishing,Chinese food processing after the shape of varied, mass, pieces, roll, bars,Section, ding, end, juice, , and the western food raw material after handling, only commonlyThere is a slice of, block, butyl to wait for a few kinds Many Chinese dishes are usually contains a lot of history, cultureI Chinese food named exquisite refinement, implicative and giovanni cobolli gigli, pay attention to the tableAffection, associating capabilities, a few popular dishes with raw material naming, While the west dishNaming straightforward and outstanding raw material, though a small artistry, howeverMore Such as "fo jump a wall" is a basis folklore, thisDish fragrance yinde temple monks were they sprang wall, The western dishes are simpler, often be clear at a With "KenDE base "restaurant as an example, the light from the name knew it was a chickenStore, and store of food, such as Fried chicken legs, spicy chicken wing, hamburgers,And the launch of new Mexico chicken book and seafood soups, , are almostRaw materials plus cooking way or places for

菜名是：barbel soup≮ food raw material ≯B live fish cooked ham slices, 500 grams, every 15 grams, lard, cooked water mushroom slices every 10 grams, spring peas, miao, 1tsp shaoshing wine 25 grams, salt and white pepper, monosodium glutamate, each second, onion, chicken broth of 5 grams 750 ≮ food ≯ practices1, will be provided to the outside, put back the fish on the block, the left side of the hindquarters knead, with a knife, cut to the skin, remove fish push away fishskin liver (known as fish lung), picked clean To dig to fish, to take two walking fish bone, clean water to wash the mucosa, Fish, fish will respectively piece into slices of liver, bowl, add salt, onion, February 5 grams of wine with a little Mix Fry pan, add chicken soup over the offset, burning boil, add fish fillet, liver, add salt, 1tsp shaoshing wine 20 grams of 5 grams, burning boil that float put hams, mushrooms, bamboo shoots, peas, monosodium glutamate, burn acres, pour boiling into a bowl, sprinkle with lard cooked or

The western diet cultural differences and the translation of Chinese menu Pick to: this article from the western diet culture in the idea, the cooking style, dishes named differences, discussed how Chinese menu translation principles, Put forward some methods of translating Chinese Keywords: diet culture; Differences, Menu, translation National diet culture is an important part of in Kingdom food culture has a long history and rich Chinese square aspect Face with eat are linked together cheek by jowl, greeting people "had a meal ? ", praise good works for "win", eat heart satisfaction Foot as "popular drink hot", every this etc, and the western Diet culture less-deeloped, cooking without China exquisite, but they Dining etiquette and dining utensils is rich and colorful, so in the comparison Western diet culture differences and probe into these differences within Reason, help from two aspects of theory and practice to study Chinese cuisine Single translation problems, thereby better intercultural A, Chinese and western diet culture differences Diet is closely related to the culture, different peoples and nations as is created The different diet culture, so food culture has rich people Sex and the diversity of China and western countries such as Britain and America on diet The concept, banquet etiquette, cooking method and dishes naming, etc There are significant 1, differences in outlook China is a kind of beautiful sex food concepts are never put pursuit The primary aim of delicious as In China, the cookery Delicious pursue reached almost acme left no stone unturned, make a Cut means, will food tastes out of plays, make a special features, this Points are westerners Western is a rational diet conception Read, westerners in absorb food, almost from nutrition Angle understanding Emphasize adopt fresh raw material, emphasizes the cooking Process of nutrients and maintain the original of the original flavor, vegetable base This is Therefore said among western diet nutrition is with heep Through In the banquet on, can exquisite tableware, exquisite with makings, speak Investigate service, exquisite dishes of raw materials such as color of shape and tie-in, but In the various raw materials were taste on each other, each is different flavour, note Heavy nutrition 2, cooking the differences between them The Chinese diet have unique charm, the key lies in it The Chinese cooking cultured harmonic beauty, is China culinary art The right Westerners in food science and nutrition, it emphasizes cooked Adjustable the whole process in strict accordance with the scientific standard Moreover, regulating Change of cooking requirement accurate to allow the adding amount of fine cooking G Indeed to In addition, the raw material of rough on also is distinguishing, Chinese food processing after the shape of varied, mass, pieces, roll, bars, Section, ding, end, juice, , and the western food raw material after handling, only commonly There is a slice of, block, butyl to wait for a few kinds 3, dishes named differences Many Chinese dishes are usually contains a lot of history, culture I Chinese food named exquisite refinement, implicative and giovanni cobolli gigli, pay attention to the table Affection, associating capabilities, a few popular dishes with raw material naming, While the west dish Naming straightforward and outstanding raw material, though a small artistry, however More Such as "fo jump a wall" is a basis folklore, this Dish fragrance yinde temple monks were they sprang wall, The western dishes are simpler, often be clear at a With "Ken DE base "restaurant as an example, the light from the name knew it was a chicken Store, and store of food, such as Fried chicken legs, spicy chicken wing, hamburgers, And the launch of new Mexico chicken book and seafood soups, , are almost Raw materials plus cooking way or places for