South Korean cuisine has a local flavor and characteristics, emphasizing the natural keeping in good health, also pay attention to appearance and flavor, with chili sauce as the most representative of seasonings,
In the north, steamed-wheat bread (man tou) and small meat dumplings were the preferred food.在北方，馒头和小甜饺是首选 The tremendous amount of food prepared at this time was meant to symbolize abundance
介绍美食的英文文章阅读篇一 英国饮食 文化 之早餐篇 Today people in the UK eat a more varied diet than ever before. As well as the regionaldiets of England, Scotland, Wales, and Northern Ireland the many immigrant c
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