(主要原料为配料和豆腐,材料主要有豆腐、牛肉末、辣椒和花椒等。)The numbness comes from the sichuan peppercorns, and the spiciness comes from the chilies.(麻来自花椒,辣来自辣椒。)This dish highlights the
We eat because we need food, but we cook because we love food. That love is fueled by the tangy heat of spices and nurtured by the flowery aroma of herbs. Seasonings play a minimal nutritional role in