美食杂志简介怎么写英语作文六年级上册带翻译

In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米）pudding and zong zi (glutinous rice wrapped up in reed（芦苇）leaves), another popular delicacy.

I think, the job is very compatible for me! Because when I was a teenager, I was very hypersensitive to each food's taste. When my mother was cooking in the kitchen, and I can tell my father that

关于介绍美食的英语短文篇一 Chinese food is famous all over the world if you ask a foreigner how about Chinese food they will be full of praise。中国的美食在全世界都是出名的，一提到中国食物，

My favourite food is it is very cake is very sweet,it looks very my birthday,my mother bought a cake for 'm very are some things on the cak

木笼镜糕是一种传统小吃在西安;它的制作过程非常简单.首先,选择优质糯米粉,放入一个小的木制蒸笼,第二,撒上一些红色或绿色的豆作为辅助材料,然后炉子过来的蒸汽吹;其特点是,色白,小而圆,而不是像一面小镜子,