DUMPLING 饺子 Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern dumpling becomes one of the most widely love food in dumpling i
1. cleaning the sweet potatos, truncates skins, cut it into slivers in the length 5 centimeters, widely, the thick each centimeter long strip, puts in the clear water to rinse repeatedly, except th
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the doug