食品英文杂志投稿经验总结范文大全

饮食英语作文 篇1 The whole meal will be more enjoyable if you knows a little of the ancient traditions and beliefs that place the meal in a 5,000-year-old culinary heritage. As a visitor or guest in either a Ch

食品类SCI核心期刊影响因子 Abbreviated Journal Title Impact Factor Full Journal Title CRIT REV FOOD SCI critical reviews in food science and nutrition TRENDS FOOD SCI TECH trends

该杂志 侧重于 食品和食品与健康有关的功能，如描述：食物的物理性质和结构、食物成分的化学、食物成分的生化和生理作用、食物的营养方面、对食物成分的毒理学反应、使用食物或食物成分的临床和人群研究。

Properties and Microchemistry 9 6 1 2 2) Damping Capacity of Shape Memory Alloy 6 5 1 0 3) Microelectronic Assembly and Packaging Technology: Barriers and Needs 8 5 0 3 14) Solid Oxide Fuel Cell: A Survey 6 4

食品类SCI 序号 刊名简称 期刊全称 中文分类 分区 01-03平均影响因子 主办国 1 CRIT REV FOOD SCI CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 工程技术 1 美国 2 FOOD ADDIT CONTAM FOOD ADDITIVES AND