关于葡萄酒的外文文献怎么找啊

描述红白酒的香味及口感多用的词及解释（包括多用来描述某一国家的酒的词语），倾向于品酒Aromas and Flavors:Almond – usually Italian, especially Soave and VApple – many dry white wines, sweet Loires, and, when particularly aromatic, maybe German RApricot – Condrieu, and good sweet Loires, eg Coteaux du Layon and VAsparagus – Sauvignon Blanc, eg Sancerre, New Zealand Sauvignon, California Fumé BBanana – young, inexpensive whites, and BBiscuit – ChampagneBlackcurrant – Cabernet Sauvignon, including claret, and less pronounced in Merlot and Cabernet FBread (fresh baked, yeasty) – CBrioche – ChampagneBubblegum – Beaujolais NButter – Chardonnay, including white BCabbage – mature burgundy, both red and Cat’s pee – Sauvignon Blanc from France and Muller-TCedar or cigar box – claret and other Cabernet SCherry – Burgundy, Beaujolais and a lot of Italian Chocolate – many medium- and full-bodied reds (New World and Old), claret, and BClove – young Cabernet SCoffee (fresh ground) – reds: usually top quality and fairly Currant Leaf – Sauvignon BEucalyptus – New World Cabernet, some claret, some SFlint and Wet stones – Pouilly-Fumé, CFloral – German RGame – northern Rhone (Hermitage), Shiraz, mature red BGasoline or Kerosene – a good sign in mature Riesling, especially German and some AGooseberry – Sauvignon Blanc, especially Loire and New ZGrape – MGrapefruit – Scheurebe grape (English and German wines)Grass – Sauvignon BGreen Pepper – Cabernet Sauvignon and Cabernet Franc, eg Chinon and BHoney – lots of sweet wines, especially botrytis-affected ones; also mature dry whites including BLanolin – SLeather – Syrah/SLemon – many young Lime – Australian RLiquorices – many reds, especially young, tannic, full-bodied Lychee – GMarzipan – sweet white Loires, eg Coteaux du Layon, Quarts de Chaume, BMelon – New World CMint – Cabernet Sauvignon, especially New World, and Coonawarra SNivea or Pond’s Cold Cream – GNut (hazelnut or walnut) – white Burgundy, Champagne, and other COak – any wine, red or white, that has been fermented and/or aged in oak (or has been aged with oak chips)Olive – Cabernet Sauvignon and Cabernet FOrange – many sweet whites, including Peach – many whites, including New World Chardonnays and sweet Pear/pear-drop – many young whites, especially inexpensive ones for drinking young, also Beaujolais NPepper (fresh ground) – red southern Rhones, eg Chateauneauf-du-Pape and Cotes du Rhone, and also Austrian Gruner VPlum – a less pronounced fruit smell in many red Potato peelings – Cabernet Franc in Chinon, Bourgueil, and Saumur CRaisins – sweet fortified Raspberry – red Rhones, red Burgundy, and New World Pinot Noir, Beaujolais, and red Loires in good Rose – Dry Alsace Muscat, Gewurztraminer and some red BSalt – Manzanilla Smoke – full-bodied reds, especially Syrah; Pouilly-Fumé and Alsace Tokay-Pinot GSpice – many reds, especially Rhones; Alsace whites and any wine that has been oak aged, especially in American Strawberry – Beaujolais, red Burgundy and RTar – Barolo especially, but also northern RToast – any wine that has been in new oak barrels, but especially Chardonnay; also mature, unoaked Champagne (especially Blanc des Blancs) and Australian STobacco – many reds, but especially Vanilla – wine that’s been in new French or American oak barrels, eg RWool (wet) – white B这是做酒店的朋友给的他们单位的培训材料。觉得不错及时采纳哈~

这个哪有那么绝对的好的葡萄酒啊，对于我们国产葡萄酒一些大品牌都是很不错滴，像我比较熟悉的就是通天酒业，原料是鸭绿江河谷产区的野生山葡萄，要知道，这里处于北纬41°，处于世界葡萄种植的黄金带上，这里的地理环境可是相当的不错，大家都知道，葡萄酒品质的好坏和产地是有很大的关系的，这也是为什么法国葡萄酒天下闻名的缘故！

查到两篇,如果需要发邮件到我邮箱,,我把全文发给你[1] Kitagawa, S, et , Effect of soy peptide on brewing Journal of Bioscience and BioEngineering, 105(4): 360-[2] Wolf-Hall, C, Mold and mycotoxin problems encountered during malting and International Journal of Food Microbiology, 119(1-2): 89-

给你几个地址自己去看看+References&t=4&id=1-/wine-html_References_That_Really_Mean_Something

Wine is an alcoholic beverage made of fermented grape [1] The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other [2] Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into Different varieties of grapes and strains of yeasts are used depending on the types of wine being [3]Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin du pays) Others, such as barley wine and rice wine ( sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production [4] The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many [5]Wine has a rich history dating back to around 6000 BC and is thought to have originated in areas now within the borders of Georgia and I[6][7] Wine probably appeared in Europe at about 4500 BC in what is now Bulgaria and Greece, and was very common in ancient Greece, Thrace and R Wine has also played an important role in religion throughout The Greek god Dionysos and the Roman equivalent Bacchus represented wine, and the drink is also used in Christian and Jewish ceremonies such as the Eucharist and KThe word "wine" derives from the Proto-Germanic "*winam," an early borrowing from the Latin vinum, "wine" or "(grape) vine," itself derived from the Proto-Indo-European stem *win-o- ( Hittite: wiyana ,Lycian: Oino, Ancient Greek οῖνος - oînos, Aeolic Greek ϝοίνος - woinos)[8][9] Similar words for wine or grapes are found in the Semitic languages ( Arabic ﻭﻳﻦ wayn) and in Georgian (ğvino); some consider the term to be a wanderwort, or "wandering word"[10]Contents [hide]1 History 2 Grape varieties 3 Classification 1 Europe classification 2 Outside of Europe 4 Vintages 5 Tasting 6 Collecting 7 Production 1 Exporting countries 8 Uses 1 Religious uses 9 Health effects 10 Packaging 11 Storage 12 Film and television 13 See also 14 References 15 Further reading 16 External links pls contact me for the url,which is banned on

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