Wing Ching Chan, Iona Y Millwood, Christiana Kartsonaki, Huaidong Du, Yu Guo, for the China Kadoorie Biobank (CKB) Collaborative Group, Spicy food consumption and risk of gastrointestinal-tract cancers:
Among Inuit women, the gap in life expectancy was attributed to cancers and respiratory diseases, particularly chronic obstructive pulmonary disease. 妇女们,因为不经常出去打猎,她们经常呆在小屋中,长期吸入过量烟雾,