美食杂志内容及图片介绍英语作文带翻译

Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light,

for its vinegar; and Shaoxing,for its warmed rice wine.上海食品 上海拥有中国最好的和最有特色的菜系之一.其位置的影响只是长江以南,并在黄浦口,该地区盛产精选的淡水鱼和贝类.该区域菜肴精心调味.上海的人有“

1、麻辣烫Spicy Hot Pot/Sichuan Hot Pot。麻辣烫是起源于四川的传统特色小吃。Spicy hot pot is a traditional snack originating from Sichuan.麻辣烫的精髓在于汤料，让人闻起来流口水，吃起来意犹未尽。The spirit of

介绍美食的英文文章阅读篇一 英国饮食 文化 之早餐篇 Today people in the UK eat a more varied diet than ever before. As well as the regionaldiets of England, Scotland, Wales, and Northern Ireland the many immigrant c

In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米）pudding and zong zi (glutinous rice wrapped up in reed（芦苇）leaves), another popular delicacy.