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In contrast to the fluorescent response of ZTRS to metal ionsin aqueous solutions, in 100% CH3CN Zn2+ and Cd2+ result inblue-shifted emissions with the maximum wavelength changefrom 481 to 430 and 432 nm, respectively (Supporting Information,Figures S4, S5); however, the addition of Zn2+ and Cd2+to ZTRS in 100% DMSO cause red-shifted emissions with themaximum wavelength change from 472 to 512 and 532 nm,respectively (Supporting Information, Figures S6, S7) TheFigure Influence of pH on the fluorescence of ZTRS in acetonitrile/water (50:50, v/v) Excitation wavelength: 360 [ZTRS] ) 10 μM (a) pH7- Inset: The fluorescence intensity at 483 nm as a function of pH; (b) pH 7- Inset: The ratiometric fluorescence changes as a function of pHFigure (a) Fluorescence spectra of 10 μM ZTRS in the presence of various metal ions in aqueous solution (CH3CN/5 M HEPES (pH 4) ) 50:50)Excitation at 360 (b) Fluorescence spectra of ZTRS in the presence of different concentrations of Zn2+ The inset shows the Job plot evaluated fromthe fluorescence with a total concentration of 10 μMaddition of other HTM ions results in blue-shift in emissionsin both CH3CN and DMSO (Supporting Information, FiguresS8, S9) However, a small blue-shift of the absorption maximumof ZTRS in CH3CN, DMSO, and aqueous solution uponaddition of Zn2+ and Cd2+ (Supporting Information, FiguresS10-S15) indicates that the red-shifted emission does not resultfrom the deprotonation of amide NH group, because thedeprotonation of the NH group conjugated to 1,8-naphthalimidewould cause a red-shift in absorption 18h,25a Thesespectral data suggest that ZTRS binds Zn2+ and Cd2+ indifferent tautomeric forms, depending on the solvent and metalions (Scheme 3); ZTRS complexes both Zn2+ and Cd2+ in theamide tautomer in CH3CN, and the imidic acid tautomer inDMSO However, other HTM ions bind to theamide tautomer in both CH3CN and DMSOFurther evidence for the amide and imidic acid tautomericbinding modes (Scheme 3) is provided by 1H NMR titrationexperiments of ZTRS with Zn2+ and Cd2+ in CD3CN (SupportingInformation, Figures S16, S17) and DMSO-d6 (SupportingInformation, Figures S18, S19), 2D NOESY of ZTRS/Zn2+ (1:1 complex) in CD3CN (Figures 3, Supporting Information,Figures S20, S21) and DMSO-d6 (Figures 3, S22-23),and IR spectra of ZTRS/Zn2+ (1:1 complex) in CH3CN(Supporting Information, Figure S24) and DMSO (SupportingInformation, Figure S25) As a reference, the binding propertiesof ZTF with Zn2+ were also examined by means of 1H NMRand IR 与ZTRS与含水溶液中金属离子的荧光响应相反，在100％CH3CN中，Cd2＋和Zn2＋产生最大波长从481分别变化到430和432nm的蓝移发射（支持信息的图S4和S5）；然而，向100％DMSO中的ZTRS添加Cd2＋和Zn2＋会引起最大波长从472分别变化到512和532nm的红移发射（支持信息的图S6和S7）。添加其他HTM离子会引起在CH3CN和DMSO中发射的蓝移（支持信息的图S8、S9）。不过，在添加Cd2＋和Zn2＋时，在CH3CN、DMSO以及含水溶液中的ZTRS的吸收谱小的蓝移（支持信息的图S10－S15）表明，红移发射不是因为酰胺NH基团去质子化的结果，因为与1,8萘二甲酰亚胺共轭的NH基团的去质子化会引起吸收谱的红移18h,25a。这些光谱数据告诉我们，ZTRS根据溶剂和金属离子（方案3）以不同的互变异构形式与Cd2＋和Zn2＋结合；ZTRS主要与CH3CN中酰胺互变异构体中的Cd2＋和Zn2＋络合，以及与DMSO中亚氨酸互变异构体中的Cd2＋和Zn2＋络合。可是，其他离子与CH3CN和DMSO中的酰胺互变异构体结合。 关于酰胺和亚胺酸互变异构结合模式（方案3）的进一步证据由ZTRS的氢核磁共振（1H NMR）滴定实验，用CD3CN（支持信息的图S16、S17）和DMSO-d6（支持信息的图S18、S19）中的Cd2＋和Zn2＋，CD3CN（图3，支持信息的图S20/S21）和DMSO-d6（图3，S22、S23）中的ZTRS/Zn2+（1：1络合物）的2维相关核磁共振谱（2D NOESY），以及CH3CN（支持信息的图S24）和DMSO（支持信息的图25）中ZTRS/Zn2+（1：1络合物）的红外光谱提供。作为参考，ZTF与Zn2＋的结合性质也用1H NMR和红外光谱进行了研究。
你好！ 介绍茶叶的英文可以这样写，一共一百一十多个字。Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to AAfter water, it is the most widely consumed drink in the There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour,while others have vastly different profiles that include sweet, nutty, floral or grassy Tea originated in Southwest China, where it was used as a medicinal It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian
Chinese tea culture（中国茶文化-英文版） China is the hometown of tea, tea, tea has several thousand years of history, pruducts blend of the main varieties are green tea, black tea, Oolong tea, Huacha, white tea, yellow Tea with fitness, the rule of the disease of drug efficacy, the rich enjoy the fun, can cultivate Tea, is China's personal guests of the elegant entertainment and social activities, sitting teahouses, tea party are Chinese social groups tea Chinese tea in the world renowned, came to Japan in the Tang Dynasty, a Japanese tea Chinese tea drinking Salt to boil the tea water, in accord with nature, Ya-drink taste for tea taste of the inherent lies mood, this is the tea of the characteristics of Chinese The same quality of tea, such as different water, tea brewing technology different or mixed, bubble tea to have different China since ancient times was very particular about the tea brewing, and has accumulated rich Bubble village, to understand the characteristics of various types of tea, the brew master of science technology, so that the inherent quality of tea can be fully Chinese tea, pay attention to a "goods" "Tea" is not only the identification of the pros and cons of tea, Shen Si with an unparalleled sense of taste and the taste of tea I In his busy schedule of the counter; Nongcha a pot, of the Optional Yajing, Zizhenziyin, can eliminate fatigue, Si Yi Di trouble, be inspired, can also slow Chuo fine drink, to the enjoyment of the United States so that the spiritual world of sublimation To the lofty realm of Tea by the general environment of buildings, gardens, domestic furniture, tea wares, and other factors Tea requirements quiet, clean, comfortable, China's world-renowned gardens, scenic landscapes is B Use of the natural landscape or garden, Erection teahouse, let people rest, Interest
以下是“中国”茶叶的历史：======================History of Chinese Tea======================Chinese tea consists of tea leaves which have been processed using methods inherited from CAccording to popular legend, tea was discovered by Chinese Emperor Shennong (Shen Nung, Shen Nong, The Yan Emperor, The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was Not everyone agrees on the origin, but no one disputes that tea is deeply woven into the history and culture of C The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce and Some writers classify tea into four categories, green, white, black and Others add categories for red, scented and compressed All of these come from varieties of the Camilla sinensis Chinese flower tea (花茶), while popular, is not a true Most Chinese tea is consumed in China and is not Green tea is the most popular type of tea used in CWithin these main categories of tea are vast varieties of individual Some researchers have counted more than Others put the number at more than 1, Some of the variations are due to different strains of the Camilla The popular Tie Guan Yin 铁观音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian Other teas draw some of their characteristics from local growing The largest factor in the wide variations comes from differences in processing after the tea is White and green teas are cooked soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the Oolong teas are partially Black and red teas are fully Other differences come from variations in the processing Chinese Tea HistoryTea (Camellia sinensis) is native to C The ancient Chinese used them for medical purposes, then developed the infusion we know as tea; to this day tea is said to purge the digestive system of 'toxins' Later the Chinese learned to grow tea plants and use their leaves to make various types of Many different types of tea were grown during each of the dynasties in CThe Tang DynastyA list of the differing grades of tea grown in the Tang Dynasty:Premier Grade Tea: Xiazhou, Guangzhou, Huzhou, Yuezhou, P Second Grade Tea: Jingzhou, Ranzhou, Changzhou, M Third Grade Tea: Shouzhou, Hangzhou, Muzhou, Hengzhou, Taizhou, Xuanzhou, Yiazhou, L Fourth Grade Tea: Jinzhou, Lianzhou, Huangzhou, Sozhou, Yunzhou, Hanzhou, M Tea dates back to the West Zhou Period in ancient China, when the Chinese used tea as Since then, tea leaves have been eaten as vegetables, used as medicine, and, since the Han dynasty, infused in boiling water, the new drink making tea into a major There are many different kinds of The three basic categories are non-oxidised green tea, semi-oxidised oolong tea, and fully oxidised black All true teas are usually made from the same type of plant, “Camellia Sinensis”, although some teas are flavored with other plants and Tea is made through a very long and delicate procedure where young tea leaves are picked, steamed or pan fried, then dried and sifted, and finally distributed to wherever they need to The flavor of tea varies depending on how it is Many people drink tea because of its health Tea promotes in occasions digestion[citation needed], is rich in vitamins, and brings a feeling of relaxation when you drink The Song DynastyTea was an important crop during the Song D Tea farms covered 242 This included expensive tribute tea; tea from Zhejiang and Fujian provinces, where some was exported to Southeast Asian and the Arab In the Song Dynasty, tea started to be pressed into tea cake, some embossed with patterns of the dragon and the Phoenix and was called exotic names including:Large Dragon tea cake, Small Dragon tea cake, Surpass Snow Dragon ball cake, Fine Silver Sprout, Cloud Leaf, Gold Money, Jade Flower, Inch of Gold, Longevity Sprout, Eternal Spring Jade Leave, Dragon in the Clouds, Longevity Dragon Sprout, Dragon Phoenix and Flower, Eternal Spring Silver SThe Ming DynastyMing dynasty scholar 文震亨 Wen Zhenheng's book 长物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty teas:Tiger Hill Tea and Heaven Pool TeaDuring this time Tiger Hill Tea was purportedly developed as (still) the finest tea in the world, however, the production quantity was rather small, and growing is regulated by the Chinese Some, however, consider its taste to be second to Heaven Pool Zhen HJie TeaJie Tea from Chang Xing of Zhejiang is superb and highly regarded, though rather Those from Jing Qi find it is slightly NB: "Jie" is the short hame for "Luo Jie" Luo Jie was the name of a mountain bordering Zhejiang and Jing Qi (in the Ming dynasty), where "jie"-- meant Chang Xin was south of Luo Jie mountain, Jing Qi was north of Luo J Chang Xin retains its name till Luo Jie tea from Gu Chu mountain in Chang Xing county in Zhejiang was also known as Gu Chu Voilet S Gu Chu Voilet Shoot had been imperial tribute tea since the Tang dynasty for nearly nine hundred years until the middle of the Qin Gu Chu Voilet Shoot was revived again in the seventies as a top grade tea in CNB Jin Qi is now called Yi Xin Jin Qi tea was also known as Yang Xian Ruo Leaves are leaves from Indocalamus tessellatus The leaf is about 45 cm Liu An Tea"Liu An" tea is used for Chinese medicine, although if it is not baked right, it cannot let out its aroma and has a bitter The inherent quality of this tea is actually quite Wen ZhenhengNote: Liu An is a county in A Liu An tea is still produced from Liu An county in Anhui province in C The Liu An tea from the Bat Cave of Jin Zai county is of superior quality, as thousand of bats in the cave can provide an ideal fertilizer for the tea Song Luo TeaSong Luo tea is manufactured at Song Luo mountain located north of Xiu Ning township in An Hui proovince in C The tea farms are scattered between a height of six to seven hundred meters on the There is no real Song Luo tea outside an area of a dozen mu* and only one or two families possess the refined skill to prepare Song Luo Recently the tea hand-baked by mountain monks is even Genuine Song Luo tea is produced at the foot of the Dong Shan (Cave Hill) and on top of the Tian Chi (Heaven Pool), highly treasured by people in Xin An It is also a favourite for the people of Nan Du and Qu Zong counties, due to its ease in brewing and intense One mu = 667 square Dragon Well Tea and Eyes on Heaven TeaLong Jing and Tian Mu may match Heaven Pool tea due to the weather in their growing Because the cold season comes earlier to the mountains, there is abundant snow in the winter, hence the tea plants germinate [Wen Zhenheng]Long Jing tea is manufactured in the West Lake district in Hangzhou city, C There is a Longjing (Dragon Well) on the Feng Huang Tian Mu mountain is located in Lin An county in the north west of Zhejiang There are two 1500-meter peaks, each with a pond on top filled with crystal clear water looking like an eye, hence the name of Eyes on H
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The practice of drinking tea has had a long history in China, having originated from The Chinese drink tea during many parts of the day such as at meals for good health or simply for Although tea originates from China, Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient C Tea is deeply woven into the history and culture of C The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce, vinegar
Tea can be heat-clearing and detoxifying, has great benefits to the intestinal tract, can help digestion, more than a cup of tea can be refreshing, not sleepy during the day, there is a lot of profit to the body, we should get into the habit of drinking 茶可以清热解毒，对肠道有很大的好处，可以帮助消化，多喝茶也可以提神，白天不瞌睡，对身体有很大的好处，我们要养成喝茶的习惯。（原创采纳喔。）
Tea DrinkingTea drinking is popular in CPeople enjoy tea because it can do them a lot of It doesn't only tasts good but also quenches Besides,tea contains materials that are useful to our Drinking is a kind of In our leisure time,it's an enjoyable thing to have a drink in the tea house,talking and Tea drinking is a 祝楼主新年进步
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不知道，随便给你一个疏水缔合型聚合物P(AMTA)溶液性质的研究疏水缔合型水溶性聚合物是指在聚合物亲水性大分子链上带有少量疏水基团的一类水溶性聚合物。在聚合物水溶液中，疏水基团之间由于憎水作用而发生聚集，使大分子链产生分子内和分子间缔合。在临界缔合质量分数以上，形成分子间缔合为主的超分子结构，增大了流体力学体积，故具有较好的增黏性。在盐溶液中，由于小分子电解质的加入增加了溶液极性，使疏水缔合作用增强，表现出明显的抗盐性质。 疏水缔合型水溶性高分子很难合成，且不易表征，把疏水部分连接到水溶性聚合物链上，一般采用胶束共聚合或者使用具有表面活性的大单体进行共聚，胶束聚合需要在体系中加入大量的表面活性剂，这就增加了后处理过程的复杂性。利用表面大单体共聚合，需要事先合成大单体，这方面的技术也有相当大的难度。作者采用丙烯酸十四酯作为疏水单体，直接用沉淀聚合法制备疏水缔合型聚合物P(AM／TA)共聚物，从而使共聚反应及其产物的后处理过程较为简单易行。并用凯达尔定氮法表征共聚物的组成，研究共聚物的溶液性能和对苯丙乳液的增稠性。 1实验 1．1试剂 丙烯酰胺(AM)，质量分数不少于985％，根据文献提供的方法提纯；N,N-甲基甲酰胺(DMF)，分析纯；甲醇、氯化钠，化学纯；丙烯酸十四酯(TA)，实验室自制；苯丙乳液由福建省福州树脂有限公司提供。 1．2P(AM/TA)共聚物的合成 称取一定量的AM和TA单体，用DMF溶解，转入三颈瓶中，通氮除氧。升温至80℃，加入引发剂反应4h，过滤，产物用甲醇洗涤多次，以除去未反应的单体。40℃真空干燥至恒重。 1．3分析测试 凯达尔定氮法测定共聚物的组成。用乌氏黏度计测定共聚物溶液特性黏度[η]，测试温度为(30±O1)℃。聚合物溶液表观黏度用NDJ-I型旋转黏度计测定。 2结果与讨论 2．1共聚物稀溶液性质不同疏水基团摩尔分数的P(AM／TA)共聚物在蒸馏水和w(NaCl)=5％的溶液中的特性黏度[η]值列于表1。 聚合物的[η]正比于溶液中大分子线团的流体力学体积，因而能反应大分子线团收敛、卷曲的程度。从表1可知，随共聚物的TA链节摩尔分数的增加，其水溶液的[η]值逐渐减小，在w(NaCl)=5％的溶液中也是持续减小。这是因为在稀溶液中，疏水基团缔合以分子内缔合为主，随着TA摩尔分数的增加，分子内缔合增强，导致分子链卷曲。在盐溶液中，由于离子电荷的作用，使疏水链节分子内缔合力增强，分子链收缩，因而[η]值也持续下降。 2．2疏水基团TA摩尔分数对聚合物溶液黏度的影响 图1和图2分别表示P(AM/TA)系列共聚物及PAM在蒸馏水和w(NaCl)=5％的溶液中表观黏度与聚合物质量分数的关系曲线。PAM溶液黏度随其质量分数的增加而平缓上升，而疏水共聚物溶液的质量分数为3O％～4O％时其黏度急剧增加，表明疏水基团聚集而导致分子间缔合，形成了物理交联网络。此时共聚物溶液的质量分数即是临界缔合的质量分数。如图1所示，随TA摩尔分数增加，共聚物溶液的黏度显著增加。当疏水基团摩尔分数较高时，其溶液黏度随质量分数增加的速度更快，共聚物的临界缔合质量分数降低。如图2所示，加入Nacl溶液后，溶液表观黏度有较大提高，如质量分数为O％的P(AM/TA)-1 5聚合物溶液在20℃，转速为6r／min时，黏度达OmPs，而在水溶液中的黏度只有374mPa·s。不同TA摩尔分数的聚合物的质量分数均较其在纯水中低。Hydrophobically associating polymer P (AMTA) the nature of the study solution Hydrophobically associating water-soluble polymer is the hydrophilic polymer with a small amount of macromolecular chain hydrophobic group of a class of water-soluble Aqueous solution in the polymer, the hydrophobic groups and between the role as a result of hydrophobic aggregation occurred, so that large molecules have a molecular chain and inter-molecular Associating the critical mass fraction of the above, the formation of intermolecular association based supramolecular structure, increases the volume of fluid mechanics, it has good by In salt solution, because of the addition of small molecule electrolyte solution increased polarity, so that co-operation with enhanced hydrophobic association, shows that the nature of the Hydrophobically associating water-soluble polymer-based synthesis is difficult and not easily characterized, in part to hydrophobic chains connected to the water-soluble polymer, the general use of micellar copolymerization, or the use of the large surfactant monomer to copolymerization, polymer micelles need in the system by adding a large number of surface-active agent, which, after an increase of the complexity of the The use of the surface monomer copolymerization, the need for prior synthesis of large monomer, this technology also has considerable Author tetradecyl acrylate used as a hydrophobic monomer, the direct use of precipitation polymerization Preparation of hydrophobically associating polymer P (AM / TA) copolymers, so that the product of copolymerization and post-processing is more simple and easy And characterization of nitrogen determination Kedar copolymer composition, study the solution properties of copolymers of styrene-acrylic emulsion and of the 1 Experimental 1 Reagents Acrylamide (AM), the mass fraction of not less than 985 percent, according to documents provided by purification methods; N, N-dimethylformamide (DMF),分析纯; methanol, sodium chloride, chemical pure; acrylic 10 four acetate (TA), laboratory-made; styrene-acrylic emulsion resin from Fuzhou in Fujian Province L 2P (AM / TA) Copolymer Check that a certain amount of monomer AM and TA, using DMF dissolved into three-neck bottle, pass oxygen Warming to 80 ℃, reaction by adding initiator 4h, filtering, washing the product several times with methanol to remove unreacted 40 ℃ vacuum drying to constant 3 Analysis and Testing Determination of nitrogen Kedar will be the composition of Determination of intrinsic viscosity with copolymer solution viscosity [η], the test temperature (30 ± O1) ℃ Apparent viscosity of polymer solution with NDJ-I-type rotary viscometer 2 Results and Discussion 1 Dilute Solution Properties of Copolymers of different mole fraction of hydrophobic groups of the P (AM / TA) copolymers in distilled water, and w (NaCl) = 5% of the solution intrinsic viscosity [η] values listed in Table Polymer [η] is proportional to the solution of the fluid dynamics of macromolecular coil volume, which can respond to the convergence coil macromolecules, the degree of We can see from Table 1, with the copolymer chain of the TA increase in mole fraction, the aqueous solution of [η] value decreases in w (NaCl) = 5% of the solution is continued to This is because in dilute solution, the hydrophobic group to intramolecular association based association, with the mole fraction of the increase in TA, to enhance intramolecular association, resulting in the molecular chain In salt solution, because of the role of ionic charge, so that intramolecular hydrophobic chain to enter into force enhancement, molecular chain contraction, so [η] value continued to TA hydrophobic group 2 mole fraction of polymer solution viscosity on the impact of figures 1 and 2, respectively, P (AM / TA) series of copolymers and PAM in distilled water, and w (NaCl) = 5% in the apparent viscosity of the solution and the relationship between the mass fraction of polymer PAM solution viscosity with the increase of mass fraction of gentle rise, and the hydrophobic copolymer solution for the mass fraction of 3O% ~ 4O%, when a sharp increase in viscosity, indicating that aggregation of hydrophobic groups and lead to intermolecular association, forming a physical crosslinking网络 At this point the mass fraction of copolymer solution that is the critical mass fraction of the As shown in Figure 1, with the mole fraction of TA increased, the viscosity of copolymer solution increased When the mole fraction of hydrophobic groups is high, the solution viscosity increases with the mass fraction of the faster, the critical aggregation copolymer mass fraction As shown in Figure 2, by adding Nacl solution, the solution has greatly enhanced apparent viscosity, such as the mass fraction of O% for the P (AM / TA) -1 5 polymer solution at 20 ℃, rotation speed 6r/min , the viscosity of OmPs, and viscosity in aqueous solution only 374mPa TA different mole fraction of the mass fraction of polymer in water were
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起来,不愿做奴隶的人们,把我们的血肉,筑成我们新的长城随着耳畔的国歌,那面鲜红的五星红旗正迎着朝阳缓缓升起,我望着那面鲜红的五星红旗心中无比自豪:这就是我的祖国,伟大的中华人民共和国!说起现在的新中国,就不得不谈起共产党“没有共产党,就没有新中国”这句话说得很对共产党成立于1921年7月,在召开全国第二次代表大会时,党的任务是打到军阀,推翻帝国主义的压迫,建立明主共和国党为此目标努力奋斗,最后真的成功了他们推翻了帝国主义,建立了现在的新中国当然,不是随便定定目标就可以实现的新中建立的背后是有多少流血甚至牺牲这些老一辈的革命战士是用鲜血与生命换来了我们现在的幸福生活我们一定不能辜负了这些老英雄对我们的期盼毛泽东有一首诗叫做《长征》,其中有一句是这样的：五岭逶迤腾细浪,乌蒙磅礴走泥丸那大雪山,沼泽地真的就像一个小泥丸吗?答案并非那样四川西部的大雪山,高入云霄,终年积雪,山上空气稀薄,呼吸都很困难,但英勇的红军战士们踏着积雪,迎着狂风顽强的翻过了一座又一座雪山,过了大雪山,又是一望无际的草地,草地上有很多死水潭,看上去是草地,一踏上去人就陷下去了,粮食又短缺,只能吃些野菜来填填肚子不过,功夫不负有心人1936年10月,红军二万五千里长征胜利结束了历经风雨和重重困难之后,1949年10月1日,中华人民共和国成立了中国结束了一百多年来被侵略,奴役的屈辱历史,中国人民从此站起来了东方沉睡的雄狮被唤醒,它将谱写辉煌历史的新篇章在党的领导下,新中国正在前进着,一步步的脚印无不见证着新中国的成长经历1964年我国第一课原子弹爆炸成功,1967年我国第一颗氢弹空爆成功,1970年第一颗人造卫星发射成功,今年的天宫一号也圆满完成任务新中国正在前进,新中国的未来必定会是一片蔚蓝的天空!我们一定要热爱祖国勤奋学习,用自己的双手来绘画出这篇蔚蓝的天空!
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红色的革命圣地学校：嘉峪关市胜利路小学班级：五年四班姓名：梁浩杰“没有共产党，就没有新中国”这是老师们常说的一句话，然而，打仗打得多了，革命圣地也就多了。像井冈山，西柏坡这些革命圣地是众所周知的吧。井冈山是一个阳光明媚，空气清新的好地方。毛秉华老师曾经说过一句话：井冈山红色文化的形成得益于他的光荣历史。秋收起义失败后，毛主席分析了当时的形势，决定放弃攻打湖南中西长沙的原定计划，改向敌人力量相对薄弱的农村进军，放弃了城市包围农村的战略，改走农村包围城市的道路。1927年10月，毛主席等老一辈无产阶级革命家率领中国工农红军来到井冈山，建立起中国第一个农村根据地——井冈山革命根据地。西柏坡是一个不骄，不躁，艰苦奋斗的地方，他的这些优点都值得我们学习。西柏坡在中国历史上有着独特的贡献，这里被誉为“革命圣地旅游家境”。西柏坡是河北省石家庄市平山市的一个普通山村，1948年5月，毛主席率领中共中央，中国人民解放军总部移驻西柏坡，1949年3月23日，毛主席和党和党中央离开西柏坡前往北京，这一段时间，毛泽东在这个最后一个农村指挥所里演绎了精彩非凡的战争乐章。“没有共产党就，没有新中国”。这句话永远荡漾在我心中。为了祖国美好的明天，我们要好好学习，天天向上，长大了为祖国出一份力。
写作思路：确立践行传承红色基因的中心，从多个角度进行书写，以使文章中心思想鲜明、深刻地表现出来。正文内容：祖国处处是革命的热土，今天“立德启智红色公益夏令营”队员们的红色上衣变成红色教育基地中一道耀眼的色彩，队员们走进博兴县高渡革命纪念馆，去重温革命的烽火岁月，缅怀先烈为中华民族作出的巨大贡献，去追寻革命先烈们的爱国情怀！在讲解员的指导下，怀着激动的心情走进纪念馆，仔细聆听红色故事。一篇篇文字记载，一幅幅图片，一个个浴血奋战奇迹，一件件珍贵的历史文物，带领我们走进记忆，走进栩栩如生的往昔，中国共产党带领农民与敌军进行艰苦卓绝的革命斗争。博物馆的展出足迹分为不同篇章：农民站起来、民族危亡同仇敌忾、军民同心迎接曙光、当家做主走向富强。中华民族从站起来到富起来，经过了多少困难。革命英雄洒热血的情景仿佛就在眼前，战场上的呐喊声、厮杀声仿佛就在我耳畔。在这里学到了很多课本上没有的知识，也认识到了许多为革命斗争牺牲的英雄。他们是组织重建领导抗日、开展对敌斗争的王博昌、韩洪甫，是群众热烈拥护从暴动中顺利归来的刘甫田、封莘田，是他们让我感受到了红色基因的伟大，让我们向革命烈士致敬！一片山河，一滴血，一捧热土，一缕魂，我们的共产党人用滴滴鲜血换来我们片片山河，换来我们踩在脚下的寸寸热土。我们生活在一个伟大的时代，我们要传承好红色基因，牢记使命，努力学习，做一个有担当有责任感的社会主义接班人。