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有点乱，我就这样依次翻译给你吧： 音乐我们没有赶上 FRITZI BODENHEIMER: 肯伊•威斯特的“我的漂亮的黑暗扭曲的幻想是顶部的自旋杂志所列四十最佳专辑两个1000万。我们已经在几周内,背。然而,第二个依靠旋转的名单是“宁静的消化”从Deerhunter,一帮我们从来没有打过比赛。indie-punk组组成的在2001年佐治亚州的亚特兰大。 这是“直升机”与“宁静消化。” (音乐) 路透社 Nicki Minaj表演在6月 Nicki Minaj在几乎所有的表今年评论家们最爱。她的专辑“粉红色星期五”也是一个大卖家。当前它是第8位在排行榜前两名的专辑图。和她在排行榜十大清单新人。这里是"生命"从" 4时刻粉红色星期五。” (音乐) 我们会踢音乐,从凶手。但今年,其领导人布赖顿花做了一些他一个人干的。花卉的专辑《红鹳”发行在九月。他在这里执行他年轻的儿子的最喜欢的歌曲从“红鹳。”它被称为“唇枪舌剑。” (音乐) 乐队的雪橇铃声很有新意。克劳斯和德里克·米勒斯成员相遇在餐厅在纽约的布鲁克林在2008年。他们的第一张专辑,“对”发行在四月。雪橇铃声被描述为noise-pop。,它是喧闹的。只听“无限吉他,”与“好吃的东西。” (音乐) 最后,我们听到country-folk演员伊丽莎白的厨师。她开始做音乐还是一个孩子的时候和她的父母谁弹吉他和低音和其他仪器。 厨师主持一个工作日广播节目。她饰演cd,谈论烹饪和建议在家庭护理。 我们留给你一个首歌从伊丽莎白库克的专辑《焊工。”这里是“不是加州。” (音乐)
买夕阳红,这是老年人的杂志,读者也就是3元左右吧
This summer holiday I learn something which made me feel I have learned how to In my opinion,cooking is just a very easy Frist of all wash the pot and put it on the oven then put some cooking oil in Then just waiting for the boil of the cooking Then have the onions cutted and put it in the boiling oil,then put the vegetables or meat into the Then keep Put some salt into pot when the food is Then a delicious food have My first cooking When I went downstairs,I saw my mother was cooking my favorite food---potato in the It smells so good that I can't help to make my mouth An imagine came through my brain and I asked my mother to teacher me how to However mother considered that I was just say it for fun,and didn't taught I felt not content and murmured to myself my mother would not taught but she didn't prohibit me to After lunch,my parents went to And left me alone at Chances were coming,I washed the pot and then put it on the oven,and then turn the oven on then put some eggs in it,to my surprised,the eggs clinged to the pot and then My mother didn't blaim me for this,instead of Then that afternoon my mother gave me a more At last I cooked my first eatable food in the guidance of my
东方美食系列－杂志是视野最开阔，知识体系最完整的烹饪杂志，被誉为“烹饪界的百科全书”。我们把读者的需求细分为12大项，50多个小项，您的所有想法都会得到响应。一本在手，厨界全有，系统读完一套杂志，等于参加了最专业的烹饪中高级技能培训。中国第一本新消费主义者的享乐杂志 《美食与美酒》《餐饮经理人》，国内首家餐饮经理人的杂志。《中国烹饪》的宗旨是：探索天下食风，彰显四海美食，引领食尚文化。《中国烹饪》的特色是：时尚、实用；给你做与吃的学问。《中国烹饪》是中国第一本最具影响力的全面介绍国内外餐饮业态、饮食文化及烹饪技艺的专业性期刊。《天下美食》是中国美食家和美食爱好者的美食生活类杂志。《名厨》杂志，中国烹饪协会名厨专业委员会会刊。
How to make Chinese dumplings? To make Chinese dumplings, first of all中国式烹饪(Chinese cooking) Meatballs with carrot slices in soup Alex,
budaoa
Home Cooking My country is famous for its good There is a wide variety of delicious food available at food stands and restaurants in every price Despite this, although I do enjoy eating out occasionally, I really prefer to cook and eat at home with my Although the food we prepare may not be as elegant as that which can be found in a fine restaurant, I like the taste of my mother’s cooking because it tastes like She is the head chef at our house, but we all help in the kitchen when we Preparing food together is fun and brings us We also talk more around the dinner table when we eat together at home because the atmosphere is quieter and more We are all relaxed and can say whatever comes to Lastly, when we are finished we do not have to worry about who will pay the I love to eat, and I love to eat with my We all feel comfortableshavingsdinner at home and really enjoy the quiet time that we can spend Eating out is great on a special occasion or for a change of pace, but nothing can replace the joy I find in eating at 中文翻译: 在家做饭 我国以美食闻名，小吃摊和各种不同价位的餐厅都有各式各样好吃的食物可供选择。尽管如此，虽然我确实喜欢偶尔出去吃饭，我还是比较喜欢在家做饭然后和我的家人一起吃饭。 虽然我们所做的饭菜也许不像高级餐厅那么精致，但我喜欢妈妈烹调的口味，因为尝起来有家的味道。妈妈是我们家的主厨，不过只要情况允许，我们也会在厨房帮忙。一起做饭很有趣，而且让我们更加亲密。当我们在家围坐餐桌一起吃饭时，因为气氛比较安静，而且无拘无束，所以会聊得更多。我们可以很轻松地想到什么就说什么。最后，当我们用餐完毕时，并不需要担心谁付账。 我喜欢吃东西，而且喜欢和我的家人一起吃。在家吃晚餐，会让我们每个人都感到很自在，而且也真的很喜欢可以一起共度的安静时光。如果是因为特别的场合，或是为了改变生活步调，外出用餐是很好的选择，但是没有什么可以取代我在家吃饭所获得的乐趣。范文二： Today is S It is 10:30 in the My mother is teaching me how to cook My mother says to me, “First, you must wash the rice Next, put the rice into the Then, put some water in After that, cover the pot and put it on the Cook it for about 15 It is Finally, uncover the pot and put the rice into some You can enjoy it soon 今天是星期天，是上午10；30，我妈妈在教我怎么做饭，我妈妈对我说：”第一，你必须洗米，下一步，把米放进锅，然后，放一些水进里面，之后，水覆盖了米再放锅进电饭煲，煮15分钟，它就好了，最后，把饭从锅里舀出来放到碗里，你就可以好好吃了
This summer holiday I learn something which made me feel I have learned how to In my opinion,cooking is just a very easy Frist of all wash the pot and put it on the oven then put some cooking oil in Then just waiting for the boil of the cooking Then have the onions cutted and put it in the boiling oil,then put the vegetables or meat into the Then keep Put some salt into pot when the food is Then a delicious food have My first cooking When I went downstairs,I saw my mother was cooking my favorite food---potato in the It smells so good that I can't help to make my mouth An imagine came through my brain and I asked my mother to teacher me how to However mother considered that I was just say it for fun,and didn't taught I felt not content and murmured to myself my mother would not taught but she didn't prohibit me to After lunch,my parents went to And left me alone at Chances were coming,I washed the pot and then put it on the oven,and then turn the oven on then put some eggs in it,to my surprised,the eggs clinged to the pot and then My mother didn't blaim me for this,instead of Then that afternoon my mother gave me a more At last I cooked my first eatable food in the guidance of my
Cooking is a science, the average person if no experience, no cooking skills are not good food out of Study found that the three cooking tips: heat control, even duplicating, selling short end in Cook good food can be burned hand, precisely because they have mastered these three The purpose is to study the three cooking tips according to design a cooking pot that automatically with, which allows ordinary people can be fired without learning first-hand chef like And which pots can also meet the requirements of the times today: low-carbon, energy saving, environmental Cooking, heat control, even duplicating the short end in disappointment, homemade recipes, energy saving and environmental protection
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您好哦，我特别喜欢烹饪，这本是关于西餐的，我个人特别喜欢里面详细介绍了各种西餐和如何烹饪还有烹饪技巧
买夕阳红,这是老年人的杂志,读者也就是3元左右吧
《名厨》杂志始创于2003年，现为中国烹饪协会名厨专业委员会会刊。《名厨》是餐饮采购决策者的必读杂志，是一本为厨界精英阶层精心打造的综合时尚读本，被称为国内首家专门服务于国内外著名厨艺大师的专业高端媒体。杂志内容以其独特的“实用时尚”定位，第一次不仅关心名厨的专业技能与事业成就，同时关心名厨的生活品味，成功打造出餐饮界时尚第一刊。——希望可以帮到你，望采纳！
都不错哦哦，不过定位有点不同~~烹饪主要介绍··技巧类内容，名厨是介绍很多酒店的名厨··事情~~订杂志，就上“杂志云”百度一下就可以找到！